Business & Finance
| Full Form: | As Purchased |
|---|---|
| Category: | Business & Finance |
| Sub Category: | Accounting |
AP is full form As Purchased
As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.
| Full Form: | American Association of Prior Academic Learning Assessment |
|---|---|
| Category: | Academic & Science |
| Sub Category: | Academic Degrees |
AP is full form As Purchased
As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.
| Full Form: | Association of Administrators in Academic Pediatrics |
|---|---|
| Category: | Academic & Science |
| Sub Category: | Academic & Science |
AP is full form As Purchased
As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.
| Full Form: | American Academy of Addiction Psychiatry |
|---|---|
| Category: | Academic & Science |
| Sub Category: | Academic & Science |
AP is full form As Purchased
As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.
| Full Form: | Australian Postgraduate Award |
|---|---|
| Category: | Academic & Science |
| Sub Category: | Academic Degrees |
AP is full form As Purchased
As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.
| Full Form: | Accreditation Program for Australian Veterinarians |
|---|---|
| Category: | Academic & Science |
| Sub Category: | Academic Degrees |
AP is full form As Purchased
As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.
| Full Form: | Accredited Practicing Dietitian |
|---|---|
| Category: | Academic & Science |
| Sub Category: | Academic Degrees |
AP is full form As Purchased
As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.
| Full Form: | Approximate |
|---|---|
| Category: | Academic & Science |
| Sub Category: | Academic Degrees |
AP is full form As Purchased
As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.
| Full Form: | Apparent |
|---|---|
| Category: | Academic & Science |
| Sub Category: | Academic Degrees |
AP is full form As Purchased
As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.
| Full Form: | Applied Physiology and Sport Management |
|---|---|
| Category: | Academic & Science |
| Sub Category: | Academic Degrees |
AP is full form As Purchased
As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.
| Full Form: | Bachelor of Applied Science (Engineering) |
|---|---|
| Category: | Academic & Science |
| Sub Category: | Academic Degrees |
AP is full form As Purchased
As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. * Percent yield is the factor used to determine how much of the food is lost as a result of the cooking, cutting, and processing of the food.